Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 2 hours | 35 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,205 Kcal or 17,605 Kj | 118 gr | 402 gr | 236 gr |
210 % | 45 % | 38 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 10 gr | 33 gr | 19 gr |
17 % | 4 % | 3 % | 3 % |
Per fougasse | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,103 Kcal or 8,805 Kj | 59 gr | 201 gr | 118 gr |
105 % | 23 % | 19 % | 18 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Spinach and Comté Loaf, Corsican tarts, Fish in a sesame crust, Grated potato cakes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Cretan Bread, Panettone, Raisin breads (pains aux raisins), Tomato foccacia, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Deep leek and potato quiche, Röstis, Chicken pie, Bourguignon potatoes , ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Mozzarella pasta bake, Gnocchi alla romana, Hasselback or "Swedish-style" potatoes, Deep leek and potato quiche, ... All |
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