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Beetroot salad with cashew nuts

This pink — almost hot pink — salad gets its colour from the raw beetroot, teamed here with toasted cashew nuts and fried croutons.

39K 3.3/5 based on 3 reviews

Last modified on: July 29^th 2018

Keywords for this recipe:

For 2 people, you will need:

1 50 g cashew nuts
2 175 g raw beetroot
3 ½ spring onion (scallion)
4 100 g bread
5 1 tablespoon olive oil
6 3 tablespoons French dressing (vinaigrette)
Total weight: 448 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	17 min.	32 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 10 min.

Spread 50 g cashew nuts on a baking sheet and toast in the oven at 300°F (150°C) for 10 minutes.

Stage 2 - 3 min.

After this time, take out of the oven and leave to cool, then chop coarsly.

Set aside.

Stage 3 - 8 min.

Peel and grate 175 g raw beetroot and put into a bowl.

Stage 4 - 3 min.

Rinse and finely chop ½ spring onion (scallion), then add to the bowl.

Stage 5 - 7 min.

Cut 100 g bread into small cubes and fry with 1 tablespoon olive oil in a frying pan.

Stage 6 - 1 min.

Tip into the bowl, add the cashew nuts and 3 tablespoons French dressing (vinaigrette), then mix well.

Stage 7

Your salad is ready and "in the pink".

Remarks

If you are making this in a hurry, just add the cashew nuts raw to the salad, though it will lack the crunch of the toasted nuts.

Keeping

1 or 2 hours in the fridge. Still good after, though it will start to go soft.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,212 Kcal or 5,074 Kj	180 gr	1,186 gr	98 gr
61 %	69 %	112 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
271 Kcal or 1,135 Kj	40 gr	265 gr	22 gr
14 %	15 %	25 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
606 Kcal or 2,537 Kj	90 gr	593 gr	49 gr
30 %	35 %	56 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Gluten, Sulfites, Mustard

How much will it cost?

For 2 people : 1.38 €
Per person : 0.69 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Beetroot and black radish salad, Crunchy spring salad, Sushi, Raw beetroot mousse with walnuts, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Comtoise endive salad, Julia salad, Mushrooms on toast, French style, Fried cheese toasties with avocado, ... All
	Cashew nuts: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Indian rice pudding, Spicy hot toasted cashew nuts, Thai-style Chicken with Cashew Nuts, Cashew-nut and Parmesan biscuits, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Comtoise endive salad, Cornouaillaise salad, Herb salad, Warm white bean salad with smoked trout, ... All

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