100 g cashew nuts
350 g raw beetroot
1 spring onion (scallion)
200 g bread
2 tablespoons olive oil
5 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 2,370 RDI=220 % | 180 RDI=30 % | 2,300 RDI=120 % | 9,630 RDI: 120 % |
| Per 100 g | 40 RDI=20 % | 270 RDI=30 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per person | 90 RDI=40 % | 590 RDI=60 % | 50 RDI=7 % | 580 RDI=30 % | 2,410 RDI: 30 % |
Change currency:

Like these other recipes: Red mixed pickle, Beetroot and cream cheese verrines, Cubed salad, Sushi, Beetroot and fried chicken salad, ... See them all 14

You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Greek style sandwiches, Polpete, Spinach on toast with bechamel, Auvergnat tartines, ... See them all 77

Like these other recipes: Turnip leaf pesto, Crispy spinach rolls, Indian rice pudding, Cashew-nut and Parmesan biscuits, Spicy hot toasted cashew nuts, ... See them all 9

You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Cajun-style lentil salad, Eggs with mayonnaise, Springtime mixed salad, Cherry tomato and two cabbage salad, ... See them all 71
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)