Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,959 Kcal or 12,389 Kj | 35 gr | 387 gr | 159 gr |
148 % | 14 % | 37 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Chestnut cake, Little Christmas biscuits, How to seal a terrine or casserole dish, Fruit crumble, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Pan-fried cheese, egg and spinach toastie, Cramique, Old style brioche, Sausage mushroom and cheese crumble, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Pancake batter, Quick Strawberry Millefeuille, Almond dacquoise, Melon with port sorbet, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Spaghetti with smoked salmon, Sicilian Epiphany Pie, Chocolate mousse, Peach and verbena feuilleté, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)