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Breton sablé biscuit dough

Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla.

This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.

101K 3.7/5 based on 31 reviews

Last modified on: August 1^st 2018

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For 325 g, you will need:

1 0 kg 6 g flour
2 0.2 oz baking powder
3 0 kg 2 g butter
4 0 kg 2 g caster sugar
5 0.2 oz Vanilla sugar
6 1.2 oz egg yolk
7 0.1 oz fine (or table) salt

Change these quantities to make: 325 g 650 g 1 kg 300 g 1 kg 950 g

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
26 min.	26 min.

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Step by step recipe

Stage 1 - 3 min.

Sieve 0 kg 6 g flour and 0.2 oz baking powder* together.

Set aside.

*Translator's note: French baking powder is about twice the strength of the UK version. For UK baking powder, 6 level teaspoons would be the equivalent. I have not tried it, but think 4 might do the job.

Stage 2 - 3 min.

Put into a food-mixer bowl: 0 kg 2 g butter,0 kg 2 g caster sugar and 0.2 oz Vanilla sugar.

Stage 3 - 5 min.

Mix on medium speed until evenly mixed.

Stage 4 - 5 min.

Add 1.2 oz egg yolk and mix again until evenly mixed.

Stage 5 - 5 min.

Tip in the flour + baking powder with 0.1 oz fine (or table) salt.

Knead on slow speed until evenly mixed. Stop as soon as the dough is formed.

Stage 6 - 5 min.

Your Breton biscuit dough is ready. Weigh out into pieces of about 12 oz (325 g). Flatten into cakes and wrap in plastic film. Refrigerate overnight before using.

Remarks

If you simply want to make Breton sablé biscuits, roll out the dough next day to just under half an inch (1 cm) thick and cut out to the size and shape of your choice. Bake at 360°F (180°C) for about 25 minutes.

Keeping

Several days in the fridge, wrapped in plastic film. Freezes very well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,480 Kcal or 6,196 Kj	18 gr	194 gr	79 gr
74 %	7 %	18 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
451 Kcal or 1,888 Kj	5 gr	59 gr	24 gr
23 %	2 %	6 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 325 g : 1.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Fougasse with bacon and Comté, Flaky brownie brioche, Fillets of sole meunière, Caramelized apple and walnut cake, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Nachos, Caramelized apple rice pudding, Chocolate sauce, Salmon "en papillote" with small vegetables, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Almond dacquoise, Lime meringue tart, Amaretti, Mousse with two chocolates, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Ramekins of duchess potatoes, Apple and almond gratin, Cannelés, Steamed leeks with morel sabayon, ... All