Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,464 Kcal or 6,129 Kj | 18 gr | 173 gr | 79 gr |
73 % | 7 % | 16 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 5 gr | 53 gr | 24 gr |
22 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Fresh pasta dough, Checkerboard biscuits, Cornmeal baps for Anne, Carbonnade, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Norwegian tartines, Eggs "en cocotte" with spinach, "BN style" chocolate-filled biscuits, Paris flan filling, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Caramel semolina pudding with raisins, Nougat, Blackberry and almond fondant tart, Apple custard tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Chocolate mousse with hazelnuts, Chocolate cream with a crunch, irish coffee mousse, Sicilian Epiphany Pie, Real custard sauce (crème anglaise), ... All |
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