Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,480 Kcal or 6,196 Kj | 18 gr | 194 gr | 79 gr |
74 % | 7 % | 18 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
451 Kcal or 1,888 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Lumberjack turnovers, Pretzels, Poppy seed and lemon cake, Rabbit civet "à la normande", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Montbenoit's canapés, Chicken breasts in a potato crust, Spinach Omelette, Cod loin with saffron, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Little caramelized peach tarts, Minted Melon, Little apple and verbena tarts, Italian Meringue, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Potato galette, Chocolate mousse, Clementine Creamy, Gâteau Basque , ... All |
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