Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,480 Kcal or 6,196 Kj | 18 gr | 194 gr | 79 gr |
74 % | 7 % | 18 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
451 Kcal or 1,888 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Toffee apple upside-down cake, Oat financiers for Louise, Bechamel sauce, Nanou's chocolate cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Puff or flaky pastry (pâte feuilletée), Potatoes with prawns, Chocolate sauce, Koulibiak in pie dish, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Melon with port sorbet, Pistachio panna cotta with custard, Caramelized apple "moelleux" cake, Lemon and lime custard tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Confectioner's custard (Crème pâtissière, or French pastry cream), Household cake (Gâteau de ménage), Chocolate mousse, Jamaican cup, ... All |
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