Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,928 Kcal or 12,259 Kj | 35 gr | 347 gr | 159 gr |
146 % | 14 % | 33 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 5 gr | 53 gr | 24 gr |
22 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Escalope cordon bleu, Gâteau Nantais, Chestnut and hazelnut biscuits, Flognarde, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Pork medallions with "full" turnips, Plum and hazelnut crumble, Chocolate cake, Eggs en Cocotte à la Française, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Amandier (gluten-free almond cake), Lime (or lemon) curd, Strawberry, kiwi and mascarpone verrines, Lemon tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Pistachio ice cream, Sicilian Epiphany Pie, How to succeed in making sabayon (syllabub), Gnocchi alla romana, ... All |
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