Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,878 Kcal or 37,170 Kj | 106 gr | 1,162 gr | 477 gr |
444 % | 41 % | 110 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Carbonnade, Nanou's tuna tart, Pistachio "Financiers", Kugelhof for Nanou, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Two-stage beef chuck , Clementine confectioner's custard, Plum and hazelnut crumble, Yeast-based flaky dough (for croissants), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Génoise (Genoa sponge), Tarte Normande, Oatmeal cake, Quince jelly, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Hollandaise sauce, Pain perdu, Butter cream, Real custard sauce (crème anglaise), ... All |
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