Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,959 Kcal or 12,389 Kj | 35 gr | 387 gr | 159 gr |
148 % | 14 % | 37 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Corsican tarts, Milk rolls, Bonnevaux apple tart, Lumberjack turnovers, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Sausage mushroom and cheese crumble, Caramel semolina pudding with raisins, Tea and white chocolate biscuits, Crisp apricot and pistachio tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Pear, grapefruit and pistachio tart, You should not leave egg yolks in contact with sugar, Elsa's Comtoise galette, Breton apple and rhubarb tart , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Cannelés, Chocolate eclairs, Chaud-froid of grapefruit, pineapple and lime custard , Apple confectioner's custard, ... All |
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