Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,959 Kcal or 12,389 Kj | 35 gr | 387 gr | 159 gr |
110 % | 10 % | 27 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
17 % | 2 % | 4 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Moist chocolate cake, Spring veal sauté , Plum and hazelnut crumble, Pretzels, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted Cauliflower, Colcannon, Sautéed oyster mushrooms, Scallops with crunchy vegetables and wine sabayon, Gratin slices with spinach, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Toasted-flour biscuits, Gravlax, Sushi, Agen prune cake, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Fresh mint ice-cream, Confectioner's custard (Crème pâtissière, or French pastry cream), Apple confectioner's custard, Dauphinoise potatoes with Serano ham, ... All |
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