Quiche Bretonne
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling.
After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
66 K 3.6/5 (8 reviews)
1 hour 40 min.
Easy
1 quiche
13 IngredientsLast modified on: April 17th 2022
For 1 quiche, you will need:
- 1
250 ml puff or flaky pastry (pâte feuilletée) - 2
300 ml mussels - 3
100 ml dry white wine - 4
1 sprig parsley - 5
200 ml fresh tuna - 6
200 ml Fish - 7
300 ml cooked prawns - 8
120 ml spring onion (scallion) - 9
4 tablespoons olive oil - 10 100 ml dry white wine
- 11
quiche filling mixture - 12
salt - 13
pepper
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 50 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out 250 ml puff or flaky pastry (pâte feuilletée) (if not ready-rolled), line the tart tin or mould and prick all over the bottom.
Set aside in the fridge.
Set aside in the fridge.
Stage 2 - 5 min.
Cook 300 ml mussels in 100 ml dry white wine with 1 sprig parsley.
Stop cooking as soon as the mussels have opened.
Note: You can also use left-over mussels marinière.
Stop cooking as soon as the mussels have opened.
Note: You can also use left-over mussels marinière.
Stage 3 - 10 min.
Shell the mussels and set aside.
Stage 4 - 5 min.
Cut 200 ml fresh tuna into large dice.
Set aside.
Set aside.
Stage 5 - 5 min.
Cut 200 ml Fish – ccoley (Pollock) here – into large dice.
Set aside.
Set aside.
Stage 6 - 10 min.
Shell the 300 ml cooked prawns.
Set aside.
Set aside.
Stage 7 - 4 min.
Prepare and finely chop 120 ml spring onion (scallion).
Stage 8 - 2 min.
Pour 4 tablespoons olive oil into a large sauté pan on high heat.
When the oil is good and hot, add the onion, salt and pepper. Cook for 1 minute without colouring.
When the oil is good and hot, add the onion, salt and pepper. Cook for 1 minute without colouring.
Stage 9 - 7 min.
Add the diced fish and prawns, and brown for 1 or 2 minutes.
Add the mussels and 100 ml dry white wine, then leave to reduce until the liquid has almost completely evaporated.
Leave to cool.
Add the mussels and 100 ml dry white wine, then leave to reduce until the liquid has almost completely evaporated.
Leave to cool.
Stage 10 - 4 min.
Prepare quiche filling mixture.
Stage 11 - 1 min.
Spread the pieces of fish, mussels and prawns in the the pastry case.
Stage 12 - 2 min.
Pour the quiche mixture over the top.
Stage 13 - 40 min.
Bake low in the oven for about 40 minutes, checking the colour towards the end.
Can be eaten warm or cold.
Can be eaten warm or cold.
Remarks
You can vary this recipe to suit your own tastes or the time of year. Do try to use fish that's in season, as it is often cheaper. This is a good opportunity to use cheaper varieties.
Keeping: Several hours in the fridge. After this, it will still be good, but less crisp.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 500 RDI=190 % | 1,030 RDI=100 % | 1,400 RDI=210 % | 3,780 RDI=190 % | 15,810 RDI: 190 % |
| Per 100 g | 20 RDI=9 % | 50 RDI=5 % | 70 RDI=10 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 1 quiche : 11.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, bread-crust quiche, Filo leeks and cheese tart, Maroilles cheese quiche, Quiche Lorraine, ... See them all 12
Cooked prawns
Like these other recipes: Seafood rice salad, Scandinavian cocktail, Potatoes with prawns, Normandy seafood stew, Surprise eggs, ... See them all 6
Mussels
Like these other recipes: Mussels with beurre d'escargot, Normandy seafood stew, Paimpol salad, Mussels marinière, Fillets of sole Dieppoise, ... See them all 10
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Beef Wellington, Apple semelles (flat apple tarts), Apple and pear tart, Cochelin d'Evreux, ... See them all 72
Other recipes you may also like
Scrambled eggs (Oeufs brouillés)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.February 21th 2011273 K5 30 min.
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.May 4th 2012151 K5 2 hours 8 min.
Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.December 16th 201883 K 30 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021347 K5 50 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018425 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.