Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,668 Kcal or 23,731 Kj | 17 gr | 1,227 gr | 77 gr |
283 % | 7 % | 116 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,438 Kcal or 6,021 Kj | 4 gr | 312 gr | 19 gr |
72 % | 2 % | 29 % | 3 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Framboisier, Macarons (the original French macaroons) , Blackberry and almond fondant tart, Apricot fool, Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Apple charlotte with toasted brioche, Icelandic-style fish and vegetable pie, Sautéed Green Vegetables in pan, Traditional nutty choc-chip cookies, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, "Moelleux" cake batter, Pogne de Romans, Tart Tatin, Angevin plum pâté, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, St Tropez tart, Bounty-style tart for Alison, European glass, Avocado and smoked salmon terrine , ... All |
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