Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,335 Kcal or 47,457 Kj | 34 gr | 2,455 gr | 153 gr |
567 % | 13 % | 232 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,438 Kcal or 6,021 Kj | 4 gr | 312 gr | 19 gr |
72 % | 2 % | 29 % | 3 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Macarons (the original French macaroons) , Half-cooked chocolate cake with raspberry coulis, Fillings for macaroons, European glass, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cramique, Brioche galette, Artichoke Soup, Roast pork with sage, cooked in a bag., Plum and hazelnut crumble, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Grapefruit cake, Crème brulée, Crème caramel, Tarte Normande, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Two-coloured chocolate-orange tart, Corsican tarts, European glass, Black Forest gateau, ... All |
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