Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,003 Kcal or 71,188 Kj | 51 gr | 3,682 gr | 230 gr |
630 % | 15 % | 257 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,438 Kcal or 6,021 Kj | 4 gr | 312 gr | 19 gr |
53 % | 1 % | 22 % | 2 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Framboisier, Warm apple feuillantines, Frozen Nougat, Fillings for macaroons, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Pesto crackers, "Buttonhole" quail eggs, Salmon rillettes, Chocolate sweetcrust pastry, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Chocolate mousse, Galette Charentaise, Nonettes, Lime (or lemon) curd, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Pistachio panna cotta with custard, Black Forest gateau, European glass, Diplomat cream, ... All |
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