Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,668 Kcal or 23,731 Kj | 17 gr | 1,227 gr | 77 gr |
283 % | 7 % | 116 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,438 Kcal or 6,021 Kj | 4 gr | 312 gr | 19 gr |
72 % | 2 % | 29 % | 3 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fillings for macaroons, Peach Melba, Blackberry and almond fondant tart, Frozen Nougat, Macarons (the original French macaroons) , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Eggs "en cocotte" with spinach, Scallops with sorrel and Noilly Prat, Chocolate eclairs, Pistachio shortbread biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Chocolate-verbena cream, Four quarters, Blackberry and almond fondant tart, Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: European glass, Blackberry and almond fondant tart, Apricot blancmange, Pear charlotte, Avocado and smoked salmon terrine , ... All |
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