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Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
127 K 3.5/5 (24 reviews)559514
Last modified on: September 26th 2018
For 4 people, you will need:
- 1
50 g ham - 2
1 tablespoon olive oil - 3
200 g puff or flaky pastry (pâte feuilletée) - 4
120 g tomato sauce (for pizzas) - 5
1 tablespoon herbes de Provence - 6
50 g Chorizo - 7
100 g mushrooms - 8
50 g mozzarella - 9
herb olive oil - 10
Basil - Total weight: 600 grams
Times for this recipe
Preparation
15 min.
Cooking
25 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 3 min.
Preheat the oven to 460°F (240°C).
Roll out 200 g puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Roll out 200 g puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Stage 3 - ⌛ 3 min.
Spread 120 g tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.
Stage 4 - ⌛ 1 min.
Arrange the ham on top and any other toppings you would like.
I've added chorizo here...
I've added chorizo here...
Stage 5 - ⌛ 2 min.
...some finely diced mozarella...
Stage 6 - ⌛ 2 min.
...goat's cheese, mushrooms, etc.
Stage 7 - ⌛ 20 min.
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.
As soon as the pizza is cooked, take it out of the oven, drizzle a little herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
As soon as the pizza is cooked, take it out of the oven, drizzle a little herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 24 g RDI=38 % | 136 g RDI=51 % | 138 g RDI=190 % | 286 kcal RDI=14 % | 1,200 kJ RDI=14 % |
| Per person | 36 g RDI=57 % | 204 g RDI=77 % | 208 g RDI=285 % | 429 kcal RDI=21 % | 1,799 kJ RDI=21 % |
| Whole recipe | 147 g RDI=228 % | 817 g RDI=309 % | 832 g RDI=1,141 % | 1,719 kcal RDI=86 % | 7,197 kJ RDI=86 % |
How much will it cost?
For 4 people
3.60 €
Per person
0.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
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Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la LombardeBaker's pizzaSalmon and Spinach GratinLumberjack turnoversQuick stuffed courgettes See them all 6 (6)
Chorizo
Like these other recipes: Chorizo cake with olives and tomato confitMediterranean toastPaella See them all 3 (3)
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