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Quick flaky pizza

This pizza with a difference has a thin puff-pastry base instead the traditional dough.

Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.

105K 3.5/5 based on 24 reviews

Last modified on: September 26^th 2018

Keywords for this recipe:

For 4 people, you will need:

1 50 g ham
2 1 tablespoon olive oil
3 200 g Puff or flaky pastry (pâte feuilletée)
4 120 g Tomato sauce (for pizzas)
5 1 tablespoon herbes de Provence
6 50 g Chorizo
7 100 g mushrooms
8 50 g mozzarella
9 Herb olive oil
10 Basil
Total weight: 600 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	25 min.	36 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 5 min.

Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.

Stage 2 - 3 min.

Preheat the oven to 460°F (240°C).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.

Prick all over with a pique-vite (pastry pricker).

Stage 3 - 3 min.

Spread 120 g Tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.

Stage 4 - 1 min.

Arrange the ham on top and any other toppings you would like.

I've added chorizo here...

Stage 5 - 2 min.

...some finely diced mozarella...

Stage 6 - 2 min.

...goat's cheese, mushrooms, etc.

Stage 7 - 20 min.

Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.

As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.

Serve immediately.

Remarks

This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,719 Kcal or 7,197 Kj	148 gr	818 gr	833 gr
86 %	57 %	77 %	126 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
287 Kcal or 1,202 Kj	25 gr	136 gr	139 gr
14 %	9 %	13 %	21 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
430 Kcal or 1,800 Kj	37 gr	204 gr	208 gr
21 %	14 %	19 %	32 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Celery

How much will it cost?

For 4 people : 3.58 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Mushroom tart, Ham spirals, Yvetot Douillons, Tomato feuilleté with pesto, ... All
	Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Salmon and Spinach Gratin, Brussels sprouts à la Lombarde, Quick stuffed courgettes, Lumberjack turnovers, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Rabbit civet, Mixed salad, Kérinou slices, Sliced veal with leeks and mushrooms, ... All
	Mozzarella: You can check-out other recipes which use it, like for example: Pumpkin and red-bean tortillas, Grilled cheese, Mozzarella pasta bake, Harvest Gratin, Bruschetta, ... All

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