Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
107 K 3.5/5 (24 reviews)
40 min.
Easy
8 people
10 IngredientsLast modified on: September 26th 2018
For 8 people, you will need:
- 1
½ cup ham - 2
2 tablespoons olive oil - 3
1 ¾ cup Puff or flaky pastry (pâte feuilletée) - 4
1 cup Tomato sauce (for pizzas) - 5
2 tablespoons herbes de Provence - 6
½ cup Chorizo - 7
2 cups + 2 tablespoons mushrooms - 8
½ cup mozzarella - 9
Herb olive oil - 10
Basil
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 3 min.
Preheat the oven to 460°F (240°C).
Roll out 1 ¾ cup Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Roll out 1 ¾ cup Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Stage 3 - 3 min.
Spread 1 cup Tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 2 tablespoons herbes de Provence over.
Stage 4 - 1 min.
Arrange the ham on top and any other toppings you would like.
I've added chorizo here...
I've added chorizo here...
Stage 5 - 2 min.
...some finely diced mozarella...
Stage 6 - 2 min.
...goat's cheese, mushrooms, etc.
Stage 7 - 20 min.
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=110 % | 1,640 RDI=150 % | 1,670 RDI=250 % | 3,440 RDI=170 % | 14,390 RDI: 170 % |
| Per 100 g | 20 RDI=9 % | 140 RDI=10 % | 140 RDI=20 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per person | 40 RDI=10 % | 200 RDI=20 % | 210 RDI=30 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 8 people : 7.20 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Thin cherry tomato and pesto tart, Ham spirals, Smart plum tart, Mini palmiers, ... See them all 71
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Fine multi-tomato tart, Lumberjack turnovers, Brussels sprouts à la Lombarde, Salmon and Spinach Gratin, ... See them all 6
Mushrooms
Like these other recipes: Bolognaise lasagne, Mushroom bourguignon, Chicken pie, Roast in the bag pork with fondant vegetables., Stuffed artichokes au gratin, ... See them all 61
Mozzarella
Like these other recipes: Pan-fried chicken breast on mozzarella, Bruschetta and mozzarella, Harvest Gratin, Pumpkin and red-bean tortillas, Bruschetta, ... See them all 7
Other recipes you may also like
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.October 19th 2010522 K4.3 1 hour 15 min.
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.February 20th 2011149 K3.7 1 hour 4 min.
Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.January 27th 201661 K4.3 50 min.
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.March 11th 201854 K4.6 20 min.
Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".December 30th 201969 K4.8 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.