Last modified on: September 30th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 45 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,303 Kcal or 5,455 Kj | 57 gr | 171 gr | 43 gr |
65 % | 22 % | 16 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 15 gr | 45 gr | 11 gr |
17 % | 6 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 19 gr | 57 gr | 14 gr |
22 % | 7 % | 5 % | 2 % |
![]() | Pasta: You can check-out other recipes which use it, like for example: Pasta with mushrooms, Butterfly pasta with smoked trout, Penne with Mushrooms, Pasta with green asparagus, Ham pasta bake, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Croque-monsieur complet, French toast "cordon bleu", Ham and endives au gratin, Paté en croute (terrine in a pie crust), Involtinis, ... All |
![]() | Mozzarella: You can check-out other recipes which use it, like for example: Bruschetta and mozzarella, Harvest Gratin, Bruschetta, Pan-fried chicken breast on mozzarella, Pumpkin and red-bean tortillas, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Bistro celery salad, Triple-Cheese Pumpkin Gratin, Escalope cordon bleu, Gratin of Jerusalem artichokes à la Comtoise, ... All |
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