Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
66 K 3.5/5 (8 reviews)
55 min.
Easy
12 people
5 IngredientsLast modified on: September 30th 2018
For 12 people, you will need:
- 1
7.0 oz ham - 2
4 tablespoons olive oil - 3
2 lb + 3.2 oz Pasta - 4
5.6 oz mozzarella - 5
3.5 oz Comté cheese
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 45 min.
All in all: 55 min.
To finish around 7pm, you'll need to have started before: 18:40.Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 5 min.
Cook 2 lb + 3.2 oz Pasta.
Stage 3 - 3 min.
Drain the pasta thoroughly.
Preheat the oven to 410°F (210°C)
Preheat the oven to 410°F (210°C)
Stage 4 - 3 min.
Put the pasta back into the pan on low heat. Add the fried ham and 5.6 oz mozzarella cut into small dice.
Stir well for a few minutes to combine well.
Stir well for a few minutes to combine well.
Stage 5 - 2 min.
Tip the mixture into a buttered gratin dish.
Stage 6 - 1 min.
Scatter the 3.5 oz Comté cheese over the top...
Stage 7 - 30 min.
...and bake for about 30 minutes (do watch the colour towards the end).
Remarks
This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 680 RDI=60 % | 170 RDI=30 % | 5,210 RDI=260 % | 21,830 RDI: 260 % |
| Per 100 g | 20 RDI=6 % | 40 RDI=4 % | 10 RDI=2 % | 340 RDI=20 % | 1,440 RDI: 20 % |
| Per person | 20 RDI=7 % | 60 RDI=5 % | 10 RDI=2 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 12 people : 5.85 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Pasta with mustard-cream sauce, Spaghetti with mushrooms, Penne with purple artichokes, How to cook pasta properly, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 15
Ham
Like these other recipes: Brussels sprouts à la Lombarde, Involtinis, Quick flaky pizza, Auvergnat tartines, Croque-monsieur, ... See them all 30
Mozzarella
Like these other recipes: Quick flaky pizza, Grilled cheese, Harvest Gratin, Pan-fried chicken breast on mozzarella, Pumpkin and red-bean tortillas, ... See them all 7
Comté cheese
Like these other recipes: Eggs Florentine, Escalope cordon bleu, Comtoise endive salad, Salmon and spinach quiche, Potato gratin, ... See them all 40
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