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Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
76 K 3.5/5 (8 reviews)
55 min.
Easy
2.95 €
6 people
5 IngredientsLast modified on: September 30th 2018
For 6 people, you will need:
- 1
100 g ham - 2
2 tablespoons olive oil - 3
500 g Pasta - 4
80 g mozzarella - 5
50 g Comté cheese - Total weight: 760 grams
Times for this recipe
Preparation: 6 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Stage 2 - ⌛ 5 min.
Cook 500 g Pasta.
Stage 3 - ⌛ 3 min.
Drain the pasta thoroughly.
Preheat the oven to 410°F (210°C)
Preheat the oven to 410°F (210°C)
Stage 4 - ⌛ 3 min.
Put the pasta back into the pan on low heat. Add the fried ham and 80 g mozzarella cut into small dice.
Stir well for a few minutes to combine well.
Stir well for a few minutes to combine well.
Stage 5 - ⌛ 2 min.
Tip the mixture into a buttered gratin dish.
Stage 6 - ⌛ 1 min.
Scatter the 50 g Comté cheese over the top...
Stage 7 - ⌛ 30 min.
...and bake for about 30 minutes (do watch the colour towards the end).
Remarks
This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 340 RDI=30 % | 90 RDI=10 % | 2,610 RDI=130 % | 10,910 RDI: 130 % |
| Per 100 g | 20 RDI=6 % | 40 RDI=4 % | 10 RDI=2 % | 340 RDI=20 % | 1,440 RDI: 20 % |
| Per person | 20 RDI=7 % | 60 RDI=5 % | 10 RDI=2 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 6 people : 2.95 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Tagliatelle with cockles, Farfalle with green asparagus, Pasta with mushrooms, Butterfly pasta with smoked trout, Pasta with mustard-cream sauce, ... See them all 16
Ham
Like these other recipes: Hearty potato and ham gratin, Escalope cordon bleu, Paté en croute (terrine in a pie crust), Potato and two ham gratin, Breton galettes (pancakes), ... See them all 30
Mozzarella
Like these other recipes: Quick flaky pizza, Bruschetta, Pumpkin and red-bean tortillas, Pan-fried chicken breast on mozzarella, Grilled cheese, ... See them all 7
Comté cheese
Like these other recipes: Brussels sprouts salad with smoked trout and Comté cheese, Grandma's salad, Fougasse with bacon and Comté, Mini cheese and mustard toasts, Hearty potato and ham gratin, ... See them all 43
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