Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
69 K 3.5/5 (8 reviews)
55 min.
Easy
18 people
5 IngredientsLast modified on: September 30th 2018
For 18 people, you will need:
- 1
300 g ham - 2
6 tablespoons olive oil - 3
1 kg 500 g Pasta - 4
240 g mozzarella - 5
150 g Comté cheese - Total weight: 2,280 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 5 min.
Cook 1 kg 500 g Pasta.
Stage 3 - 3 min.
Drain the pasta thoroughly.
Preheat the oven to 410°F (210°C)
Preheat the oven to 410°F (210°C)
Stage 4 - 3 min.
Put the pasta back into the pan on low heat. Add the fried ham and 240 g mozzarella cut into small dice.
Stir well for a few minutes to combine well.
Stir well for a few minutes to combine well.
Stage 5 - 2 min.
Tip the mixture into a buttered gratin dish.
Stage 6 - 1 min.
Scatter the 150 g Comté cheese over the top...
Stage 7 - 30 min.
...and bake for about 30 minutes (do watch the colour towards the end).
Remarks
This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 1,030 RDI=100 % | 260 RDI=40 % | 7,820 RDI=390 % | 32,740 RDI: 390 % |
| Per 100 g | 20 RDI=6 % | 40 RDI=4 % | 10 RDI=2 % | 340 RDI=20 % | 1,440 RDI: 20 % |
| Per person | 20 RDI=7 % | 60 RDI=5 % | 10 RDI=2 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 18 people : 8.80 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Butterfly pasta with smoked trout, Ham pasta bake, Country-style spring pasta, Penne with purple artichokes, ... See them all 16
Ham
Like these other recipes: Quick flaky pizza, Stuffed tomatoes and courgettes, Escalope cordon bleu, Hearty potato and ham gratin, Mini Mont d'Or fondue with "spuds in blankets", ... See them all 30
Mozzarella
Like these other recipes: Harvest Gratin, Bruschetta and mozzarella, Pan-fried chicken breast on mozzarella, Quick flaky pizza, Pumpkin and red-bean tortillas, ... See them all 7
Comté cheese
Like these other recipes: Green bean and potato salad with paprika, Escalope cordon bleu, Courgettes (zuchinis) , Two-cheese quiche, Poached eggs with spinach and Comté milk, ... See them all 40
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