Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 30 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 8 gr | 6 gr |
1 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Tomato omelette, Mexican ceviche, Mixed salad, Multicoloured cucumber-tomato salad, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Cochelin d'Evreux, Mirlitons, Vegetable pie, Chicken and mushroom pie, ... All | |
Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la Lombarde, Lumberjack turnovers, Baker's pizza, Salmon and Spinach Gratin, Quick stuffed courgettes, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, Pasta with mustard-cream sauce, Larded pork tenderloin, Cajun pulled pork, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)