Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties.
Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
45K 3.7/5 based on 3 reviews
Last modified on: October 14th 2018
Keywords for this recipe:For 1 tart, you will need:
- 1
1 litre tomato - 2
fine (or table) salt - 3
200 ml Puff or flaky pastry (pâte feuilletée) - 4
30 ml Mustard - 5
150 ml Tomato sauce (for pizzas) - 6
1 tablespoon herbes de Provence - 7
5 leaves Basil - 8
2 tablespoons Herb olive oil
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 30 min. | 59 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Choose different varieties of tomatoes to give a variety of colours and flavours.
Reomove the tomato stalks.
Reomove the tomato stalks.
Stage 2 - 10 min.
Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.
Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.
Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.
Stage 3 - 2 min.
Roll out 200 ml Puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).
Preheat the oven to 430°F (220°C).
Preheat the oven to 430°F (220°C).
Stage 4 - 3 min.
Use a brush to spread a thin coating of mustard over the pastry.
Stage 5 - 3 min.
Spread the 150 ml Tomato sauce (for pizzas) in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.
Stage 6 - 6 min.
Arrange the drained tomato slices over the whole of the tart.
Stage 7 - 30 min.
Bake low in the oven for about 30 minutes.
Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons Herb olive oil over the tart.
Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 2 tablespoons Herb olive oil over the tart.
Remarks
This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,522 Kcal or 6,372 Kj | 124 gr | 869 gr | 827 gr |
| 76 % | 48 % | 82 % | 125 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 106 Kcal or 444 Kj | 9 gr | 61 gr | 58 gr |
| 5 % | 3 % | 6 % | 9 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,522 Kcal or 6,372 Kj | 124 gr | 869 gr | 827 gr |
| 76 % | 48 % | 82 % | 125 % |
How much will it cost?
- For 1 tart : 6.81 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Mexican ceviche, Breton Sandwich, Four-tier glasses, Tomato meat balls, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Shallot confit tart, Avocado "tarte fine", Apple semelles (flat apple tarts), Tomato feuilleté with pesto, ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Brussels sprouts à la Lombarde, Quick flaky pizza, Baker's pizza, Quick stuffed courgettes, ... All |
 | Mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Endive and walnut salad, French dressing (vinaigrette), Tomato tart, Rémoulade dressing, ... All |
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