Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 day | 15 min. | 1 day 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,095 Kcal or 12,958 Kj | 118 gr | 578 gr | 309 gr |
155 % | 45 % | 54 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 9 gr | 44 gr | 24 gr |
12 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 8 gr | 4 gr |
2 % | 1 % | 1 % | 1 % |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Arizona cupcakes, Agen prune cake, How to make marzipan decorations, Provençal colombier for Pentecost, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, How to add beaten eggs whites to a mixture, Stuffed prunes, Butter cream, Macarons (the original French macaroons) , ... All | |
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