Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
870 Kcal or 3,643 Kj | 6 gr | 5 gr | 91 gr |
43 % | 2 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Chicken breasts in a potato crust, Caramelized pear custard tart, Kouign-amann brioche, Roscoff loaf, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Chicano burger, Gougères, Melting Epoisses on toast , "Buttonhole" quail eggs, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Tahitian salad, Koulibiak in pie dish, Veal Marengo, Sausage mushroom and cheese crumble, Blanquette of veal, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Simple mushroom salad with thyme and lemon, 3 ways, Green avocado salad, Cauliflower and egg salad, Baby spinach salad, Fish terrine with spinach and tomatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)