Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,211 Kcal or 21,817 Kj | 37 gr | 32 gr | 548 gr |
261 % | 14 % | 3 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Mornay onion tart, Creamy spinach and potato gratin, Tatin apples with mascarpone cream, Soft apple cookies, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Vegetable tian, Surprise bread, Pasta with green asparagus, "Buttonhole" quail eggs, Hearty leek and sprout soup, ... All |
![]() | Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Pork escalope with mushrooms and sage cream, Radish and mushroom salad, Veal Marengo, Sautéed pork with mushrooms in a cream sauce., ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Gribouille dressing, Light herb sauce, Bouquet garni, Hachis parmentier, ... All |
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