Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,817 Kcal or 32,728 Kj | 55 gr | 49 gr | 822 gr |
391 % | 21 % | 5 % | 125 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Soft apple cookies, Gnocchi alla romana, Viennese Shortbread, Arizona cupcakes, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Bistro-style red endive salad, Dauphinoise potatoes with Serano ham, Endive gratin with cancoillotte, Cauliflower "moelleux" in ramekins, Potato tortilla (Spanish omelette), ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Koulibiak in pie dish, Radish and mushroom salad, Icelandic-style fish and vegetable pie, Tahitian salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Grilled fillet of salmon with corn-salad cream, Mushroom duxelles, Pâté de campagne, Spicy roast cauliflower gratin, ... All |
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