Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,606 Kcal or 10,911 Kj | 18 gr | 16 gr | 274 gr |
97 % | 5 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
19 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Eggs en Cocotte à la Française, Craquelin (sweet cracker dough), Crème de foie gras, Galette Charentaise, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Hearty leek and sprout soup, Cauliflower "moelleux" in ramekins, Madras rice, Fish petals, vegetables julienne, and beurre blanc, Potato galette, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Simple mushroom salad with thyme and lemon, 3 ways, African style chicken, Veal Marengo, Baker's tuna and mushroom tart, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Crab Cakes, Crunchy spring salad, Brussels sprout salad, Brussels sprouts salad with smoked trout and Comté cheese, ... All |
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