Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 14 gr | 38 gr | 18 gr |
19 % | 5 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 7 gr | 18 gr | 8 gr |
9 % | 3 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Yeast-based flaky dough (for croissants), Gratin Comtois, Chocolate rice pudding, Fresh mint ice-cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Minted Melon, Apricot jam with vanilla, Grandma Solange's biscuits, Cherry clafoutis, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Pear, grapefruit and pistachio tart, Mini apricot and pistachio brioches, Pistachio cream, Pistachio "Financiers", ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Two-stage beef chuck , Du Barry soup, Sicilian Epiphany Pie, Blanquette of veal, ... All |
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