Pistachio confectioner's custard
This is very similar to the classic confectioner's custard (crème pâtissière, or french pastry cream), but its marked pistachio taste brings a distinctive flavour to a whole range of desserts.
190K 37 3.3
Last modified on: November 21th 2018
Keywords for this recipe:For 1 kg 200 g, you will need:
- 1
1 lb + 10.4 oz whole milk - 2
2 vanilla pod (optional) - 3
9 egg yolks - 4
5.3 oz caster sugar - 5
2.0 oz cornflour - 6
3.2 oz Pistachio powder or paste
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 15 min. | 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Pour 1 lb + 10.4 oz whole milk into a saucepan on medium heat and bring to the boil.
You can add 2 vanilla pod if you like, as the mix of a little vanilla with plenty of pistachio always works very well, but this is not essential.
You can add 2 vanilla pod if you like, as the mix of a little vanilla with plenty of pistachio always works very well, but this is not essential.
Stage 2 - 4 min.
Put 9 egg yolks and 5.3 oz caster sugar into a bowl and mix immediately with a soft spatula.
Add 2.0 oz cornflour and mix again.
Add 2.0 oz cornflour and mix again.
Stage 3 - 2 min.
Pour the hot milk onto the mixture of egg yolk, sugar and cornflour. Mix well.
Stage 4 - 2 min.
Pour the lot back into the pan (after rinsing it out) through a fine strainer to eliminate any little lumps or impurities from the hot milk mixture.
Stage 5 - 7 min.
Put the pan on low heat and leave to thicken, while whisking gently and constantly.
Stage 6 - 3 min.
As soon as the custard reaches the right consistency, take off the heat and incorporate 3.2 oz Pistachio powder or paste by whisking briskly.
Your pistachio confectioner's custard is ready.
Your pistachio confectioner's custard is ready.
Stage 7 - 3 min.
If you will not be using the custard immediately, or you wish to use it cold, you can cool it like the pros do by pouring it scalding hot onto plastic film laid on a baking sheet.
Spread out into a layer about 1/4 inch (1/2 cm) thick.
Spread out into a layer about 1/4 inch (1/2 cm) thick.
Stage 8 - 2 min.
Fold the film over the top to protect it from the air and put the baking sheet into the fridge or freezer.
Stage 9
When you come to use it later, beat the cold custard vigorously, adding a couple of tablespoonsful of cream if necessary, to soften or "unset" it before using.
Remarks
For a more or less prominent pistachio flavour, increase or decrease the weight of pistachio paste to suit your taste.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,020 Kcal or 8,457 Kj | 74 gr | 229 gr | 90 gr |
| 101 % | 29 % | 22 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 164 Kcal or 687 Kj | 6 gr | 19 gr | 7 gr |
| 8 % | 2 % | 2 % | 1 % |
How much will it cost?
- For 1 kg 200 g : 2.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Bourguignon potatoes , Chocolate cream with a crunch, irish coffee mousse, Vanilla ice cream, Peach and verbena feuilleté, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Elsa's Comtoise galette, Almond macaroon cake, Two-coloured chocolate-orange tart, Brioche dough, ... All |
 | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, Pistachio cream, Pistachio tiramisu, Pistachio ice cream, Pistachio madeleines, ... All |
 | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Peach and verbena feuilleté, Eggs meurette, Clementine confectioner's custard, Apple confectioner's custard, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.346K4.0 1 hour 11 min. February 21th 2011
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.330K5 50 min. July 30th 2021
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.289K5 33 min. November 11th 2012
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.409K4.8 33 min. December 6th 2015
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.289K5 54 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.