Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,323 Kcal or 9,726 Kj | 81 gr | 263 gr | 105 gr |
116 % | 31 % | 25 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 7 gr | 21 gr | 9 gr |
9 % | 3 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Auvergne gratin, Pear and chocolate tart with a hint of mint, Potimarron and leek soup, Cramique, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Real custard sauce (crème anglaise), Chocolate sauce, Bounty-style tart for Alison, Apple charlotte with toasted brioche, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Mini apricot and pistachio brioches, Paris flan filling, Pistachio cream, Pistachio ice cream, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Peach and verbena feuilleté, Almond cream or frangipane, Chocolate eclairs, Pumpkin (or potimarron) soup, ... All |
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