Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
774 Kcal or 3,241 Kj | 27 gr | 88 gr | 35 gr |
39 % | 10 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 7 gr | 21 gr | 9 gr |
9 % | 3 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Potimarron and leek soup, Panna cotta, Leek and celery soup, Smoky potato and potimarron gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Praline, Blackcurrant jelly, Autumn apple and plum crumble pie, Peach and verbena feuilleté, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Mini apricot and pistachio brioches, Pistachio shortbread biscuits, Pistachio ice cream, Pistachio tiramisu, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Confectioner's custard (Crème pâtissière, or French pastry cream), Italian hot chocolate , Rabbit civet "à la normande", Lemon Confectioner's Custard, ... All |
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