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Duo of slow-cooked pork

Two pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock.

This is one of those crafty dishes that can be reheated over and over, getting better each time.

62K 3.8/5 based on 15 reviews

Last modified on: November 18^th 2018

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For 8 people, you will need:

1 500 g white haricot beans
2 300 g carrot
3 300 g turnip
4 300 g potimarron (Japanese chestnut pumpkin)
5 500 g pork meat
6 300 g sausage
7 2 tablespoons oil
8 2 cloves garlic
9 2 bayleaves
10 5 leaves sage
11 1 litre 500 ml Vegetable stock
12 salt
13 pepper
Total weight: 3,752 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	4 hours 15 min.	4 hours 49 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 500 g white haricot beans.

If you are using fresh beans, boil them for 10 minutes in salted water.

For dried beans, leave them to soak overnight in cold water.

Stage 2 - 30 min.

Prepare 300 g carrot and cut into chunks of about 1/2 an inch 91 cm).

Do the same for 300 g turnip and 300 g potimarron (Japanese chestnut pumpkin).

Put all these vegetables into a large casserole.

Stage 3 - 1 min.

Add the beans.

Set aside.

Stage 4 - 1 min.

Salt and pepper the 500 g pork meat all over (a nice bit of shoulder here).

Stage 5 - 5 min.

Pour 2 tablespoons oil into a frying pan on high heat. When really hot, add the meat and suasage (smoked if possible).

Brown rapidly on all sides.

Stage 6 - 1 min.

Sit the meat on top of the vegetables.

Stage 7 - 1 min.

Prick the sausage.

Stage 8 - 4 hours

Add 2 cloves garlic, 2 bayleaves, 5 leaves sage and pour 1 litre 500 ml Vegetable stock over. The level of the stock should cover all the vegetables.

Put on the lid and cook in the oven at 300°F (150°C) for at least 4 hours.

Stage 9

After this time the meat should be "confite" (can be shredded with a fork) and the vegetables deliciously flavoured with a melting texture.

Serve directly on the table so that everyone can help themselves.

Remarks

The 4 hours cooking time is only a guide. Feel free to make it longer if you like, but then reduce the temperature to 270°F (130°C).

If you don't have vegetable stock, a chicken stock cube will work just fine.

And to drink?

A full-bodied red wine, from the Languedoc, for example.

Keeping

Several days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
11,187 Kcal or 46,838 Kj	362 gr	893 gr	685 gr
559 %	139 %	84 %	104 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
298 Kcal or 1,248 Kj	10 gr	24 gr	18 gr
15 %	4 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
1,398 Kcal or 5,853 Kj	45 gr	112 gr	86 gr
70 %	17 %	11 %	13 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery

How much will it cost?

For 8 people : 18.43 €
Per person : 2.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Mixed vegetable curry, Pea risotto "Mantecare", Foie gras Chantilly , Pork Chops Champvallon style, ... All
	Pork meat: You can check-out other recipes which use it, like for example: Pork escalope with mushrooms and sage cream, Pork roast with herbs, Roast pork with sage, cooked in a bag., Cajun pulled pork, Roast in the bag pork with fondant vegetables., ... All
	White haricot beans: You can check-out other recipes which use it, like for example: Minestrone, Cassoulet-style shepherd's pie., White bean gratin "à l'italienne", Paimpol salad, Warm white bean salad with smoked trout, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Rabbit civet "à la normande", Chorba, Carbonnade, Roast beef "like they do it in Santa Fe", ... All

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