Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 48 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,524 Kcal or 27,315 Kj | 63 gr | 607 gr | 359 gr |
326 % | 24 % | 57 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 1 gr | 13 gr | 8 gr |
7 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,175 Kcal or 9,106 Kj | 21 gr | 202 gr | 120 gr |
109 % | 8 % | 19 % | 18 % |
Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Lime meringue tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Leek fondue, Pan-fried scallops and chanterelles with Noilly Prat sauce, Fresh mint ice-cream, Bourguignon potatoes , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Tatin apples with mascarpone cream, Four quarters, Cockles and cabbage with smoky cream sauce, Welsh-style potato purée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Cornmeal baps for Anne, Tatin apple diplomat tart, Strawberry, kiwi and mascarpone verrines, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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