Tarte Normande
This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture.
The tart is then baked and dusted with icing sugar when cold.
The tart is then baked and dusted with icing sugar when cold.
45 K 4.4/5 (7 reviews)
1 hour 30 min.
Easy
1 tart
11 IngredientsLast modified on: December 30th 2019
For 1 tart, you will need:
- 1
4 apples - 2
¼ cup butter - 3
¼ cup caster sugar - 4
4 tablespoons Calvados (apple liqueur) - 5
1 cup Sweet pastry - 6
2 Eggs - 7
1 tablespoon Vanilla sugar - 8 2 tablespoons caster sugar
- 9
1 cup liquid cream - 10 2 tablespoons Calvados (apple liqueur)
- 11
1 tablespoon icing sugar
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel 4 apples and cut into sticks.
You can quarter them and cut into smaller pieces if you prefer.
You can quarter them and cut into smaller pieces if you prefer.
Stage 2 - 5 min.
Melt ¼ cup butter in a large frying pan on high heat. When melted, add ¼ cup caster sugar.
Mix and leave the sugar to melt.
Mix and leave the sugar to melt.
Stage 3 - 8 min.
Add the apples, mix well to coat them in the butter-sugar mixture, then leave to cook just until they are still slightly firm, rather than soft.
Stage 4 - 2 min.
Pour in 4 tablespoons Calvados (apple liqueur) and mix well.
Stage 5 - 3 min.
Drain the apples, spread on a baking sheet and leave to cool.
Stage 6 - 10 min.
Roll out 1 cup Sweet pastry and line a 7 inch (18 cm) tart tin or ring.
Leave the pastry overhanging the edge and put to wait in the fridge for 15 minutes.
Leave the pastry overhanging the edge and put to wait in the fridge for 15 minutes.
Stage 7 - 5 min.
Meanwhile, prepare the tarte normande filling by whisking together 2 Eggs, 1 tablespoon Vanilla sugar, 2 tablespoons caster sugar, 1 cup liquid cream, and 2 tablespoons Calvados (apple liqueur) in a bowl.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 8 - 3 min.
Take the pastry case out of the fridge and trim off the excess (we only do this once the pastry is fully cold so it will shrink less later).
Stage 9 - 15 min.
Bake the pastry case blind for about 15 minutes.
Stage 10 - 2 min.
Take it out of the oven and fill with the apple sticks.
Stage 11 - 2 min.
Pour the filling over.
Stage 12 - 20 min.
Remove the tart ring if you are using one, then return the tart to the oven for about 20 minutes.
Stage 13
When the tart has cooled, finish with a dusting of icing sugar.
Remarks
For an extra flavour boost, lightly caramelize the apples at stage 3 and flambé the Calvados at rstep=4.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Alain Ducasse.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 1,780 RDI=170 % | 580 RDI=90 % | 3,130 RDI=160 % | 13,120 RDI: 160 % |
| Per 100 g | 10 RDI=4 % | 120 RDI=10 % | 40 RDI=6 % | 210 RDI=10 % | 870 RDI: 10 % |
How much will it cost?
- For 1 tart : 5.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet pastry
You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Alsatian apple tart, ... See them all 2
Liquid cream
Like these other recipes: Tagliatelle with cockles, Firied fillet of sea bream with polenta, Eggs "en cocotte" with spinach, Icelandic-style fish and vegetable pie, Roquefort sauce, ... See them all 165
Butter
Like these other recipes: Pavlova, Artichoke Soup, Lobster Thermidor, Eggs "en cocotte" with spinach, Four quarters, ... See them all 450
Caster sugar
Like these other recipes: Confectioner's custard (Crème pâtissière, or French pastry cream), Blackcurrant jelly, Vanilla ice cream, Jam doughnuts, Lemon Confectioner's Custard, ... See them all 351
Other recipes you may also like
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).February 21th 2011275 K 15 2 hours 45 min.
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.July 4th 2010179 K 25 1 hour 20 min.
Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.June 19th 2011134 K4.3 1 hour 20 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.March 10th 2019301 K3.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.