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Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

45K 4.8/5 based on 4 reviews

Last modified on: November 28^th 2018

Keywords for this recipe:

For 2 people, you will need:

1 0 kg 7 g white haricot beans
2 ½ tablespoon olive oil
3 0 kg 2 g small pieces of bacon
4 0.9 oz butter
5 1 slice bread
6 chives
7 3 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

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Step by step recipe

Stage 1 - 15 min.

Cook 0 kg 7 g white haricot beans until soft.

Stage 2 - 1 min.

Drain and keep hot.

Stage 3 - 8 min.

Pour ½ tablespoon olive oil into a small frying pan on high heat. When really hot, add 0 kg 2 g small pieces of bacon and fry.

Stage 4 - 8 min.

Meanwhile melt 0.9 oz butter in another pan on high heat, then add 1 slice bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.

Finsh by adding the croutons, the chopped chives and 3 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,444 Kcal or 6,046 Kj	96 gr	623 gr	125 gr
72 %	37 %	59 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
359 Kcal or 1,503 Kj	24 gr	155 gr	31 gr
18 %	9 %	15 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
722 Kcal or 3,023 Kj	48 gr	312 gr	63 gr
36 %	18 %	29 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 2 people : 1.91 €
Per person : 0.96 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: How to prepare white beans, Paimpol salad, White bean gratin "à l'italienne", Cassoulet-style shepherd's pie., Sausages with baked beans, French style, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, Special Cheese and Walnut Sticks, Vol-au-vent, Ramekins of duchess potatoes, Artichoke hearts forestier , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Red rice pannequets, Caramelized apple and walnut cake, French toast "cordon bleu", How to prepare spinach, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, White asparagus salad, Warm cauliflower salad with two cheeses, Comtoise endive salad, Nanou's red cabbage salad, ... All

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