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Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

42K 4 4.8

Last modified on: November 28^th 2018

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For 4 people, you will need:

1 14.1 oz white haricot beans
2 1 tablespoon olive oil
3 5.3 oz small pieces of bacon
4 1.8 oz butter
5 2 slices bread
6 chives
7 5 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

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Step by step recipe

Stage 1 - 15 min.

Cook 14.1 oz white haricot beans until soft.

Stage 2 - 1 min.

Drain and keep hot.

Stage 3 - 8 min.

Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 5.3 oz small pieces of bacon and fry.

Stage 4 - 8 min.

Meanwhile melt 1.8 oz butter in another pan on high heat, then add 2 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.

Finsh by adding the croutons, the chopped chives and 5 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,426 Kcal or 10,157 Kj	58 gr	163 gr	204 gr
121 %	22 %	15 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
307 Kcal or 1,285 Kj	7 gr	21 gr	26 gr
15 %	3 %	2 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
607 Kcal or 2,541 Kj	14 gr	41 gr	51 gr
30 %	6 %	4 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 4 people : 3.77 €
Per person : 0.94 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: Warm white bean salad with smoked trout, Beans with tomatoes, How to prepare white beans, White bean gratin "à l'italienne", Cornouaillaise salad, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Gratin du Nord, Salad lyonnaise, Baby spinach salad, Aperitif rolls, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Moist chocolate cake, Apple custard tart, Potato Waffles with Smoked Salmon, Mushrooms on toast, French style, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot and black radish salad, Salad paysanne, Crunchy spring salad, Warm autumn salad, Jerusalem artichoke salad, ... All

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