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Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

41K 4 4.8

Last modified on: November 28^th 2018

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For 8 people, you will need:

1 800 g white haricot beans
2 2 tablespoons olive oil
3 300 g small pieces of bacon
4 100 g butter
5 4 slices bread
6 chives
7 10 tablespoons French dressing (vinaigrette)
Total weight: 1,580 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

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Step by step recipe

Stage 1 - 15 min.

Cook 800 g white haricot beans until soft.

Stage 2 - 1 min.

Drain and keep hot.

Stage 3 - 8 min.

Pour 2 tablespoons olive oil into a small frying pan on high heat. When really hot, add 300 g small pieces of bacon and fry.

Stage 4 - 8 min.

Meanwhile melt 100 g butter in another pan on high heat, then add 4 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.

Finsh by adding the croutons, the chopped chives and 10 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,852 Kcal or 20,314 Kj	116 gr	325 gr	407 gr
243 %	45 %	31 %	62 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
307 Kcal or 1,285 Kj	7 gr	21 gr	26 gr
15 %	3 %	2 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
607 Kcal or 2,541 Kj	14 gr	41 gr	51 gr
30 %	6 %	4 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 8 people : 7.54 €
Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: Cornouaillaise salad, Sausages with baked beans, French style, White bean gratin "à l'italienne", How to prepare white beans, Beans with tomatoes, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Chicken pie, African style chicken, Cocotte eggs with Comté, Deep leek and potato quiche, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Cantucci di Prato, Spinach on toast with bechamel, Passion fruit jellies, Langoustine gratin, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Eggs with mayonnaise, Purple sprouting broccoli and endive salad, Warm scallop and cabbage salad, Red cabbage salad with chives, ... All

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