Warm haricot bean salad


Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
66 K 4.8/5 (4 reviews)
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Last modified on: November 28th 2018
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For 4 people, you will need:

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Times for this recipe
Preparation: 5 min.
Cooking: 35 min.
All in all: 40 min.
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Step by step recipe


Stage 1 - ⌛ 15 min.
Warm haricot bean salad : Stage 1
Cook 400 g white beans until soft.

Stage 2 - ⌛ 1 min.
Warm haricot bean salad : Stage 2
Drain and keep hot.

Stage 3 - ⌛ 8 min.
Warm haricot bean salad : Stage 3
Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.

Stage 4 - ⌛ 8 min.
Warm haricot bean salad : Stage 4
Meanwhile melt 50 g butter in another pan on high heat, then add 2 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - ⌛ 2 min.
Warm haricot bean salad : Stage 5
Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - ⌛ 2 min.
Warm haricot bean salad : Stage 6
Finsh by adding the croutons, the chopped chives and 5 tablespoons french dressing (vinaigrette).

Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe191 RDI=295 %1,246 RDI=470 %237 RDI=325 %2,766 RDI=138 %11,581 RDI: 138 %
Per 100 g24 RDI=37 %157 RDI=60 %30 RDI=41 %350 RDI=18 %1,466 RDI: 18 %
Per person47 RDI=74 %311 RDI=118 %59 RDI=81 %691 RDI=35 %2,895 RDI: 35 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Sulfites, mustard
How much will it cost?
  • For 4 people : 3.80 €
  • Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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