Warm haricot bean salad


Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
54 K 4.8/5 (4 reviews)
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Last modified on: November 28th 2018
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 5 min.
Cooking: 35 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Warm haricot bean salad
Cook 1 kg 200 g white beans until soft.

Stage 2 - 1 min.
Warm haricot bean salad
Drain and keep hot.

Stage 3 - 8 min.
Warm haricot bean salad
Pour 3 tablespoons olive oil into a small frying pan on high heat. When really hot, add 450 g small pieces of bacon and fry.

Stage 4 - 8 min.
Warm haricot bean salad
Meanwhile melt 150 g butter in another pan on high heat, then add 6 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.
Warm haricot bean salad
Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.
Warm haricot bean salad
Finsh by adding the croutons, the chopped chives and 15 tablespoons french dressing (vinaigrette).

Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe580 RDI=220 %3,740 RDI=350 %710 RDI=110 %8,300 RDI=420 %34,740 RDI: 420 %
Per 100 g20 RDI=9 %160 RDI=20 %30 RDI=5 %350 RDI=20 %1,470 RDI: 20 %
Per person50 RDI=20 %310 RDI=30 %60 RDI=9 %690 RDI=40 %2,900 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard
How much will it cost?
  • For 12 people : 11.35 €
  • Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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