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Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

41K 4 4.8

Last modified on: November 28^th 2018

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For 12 people, you will need:

1 1 kg 200 g white haricot beans
2 3 tablespoons olive oil
3 450 g small pieces of bacon
4 150 g butter
5 6 slices bread
6 chives
7 15 tablespoons French dressing (vinaigrette)
Total weight: 2,370 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

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Step by step recipe

Stage 1 - 15 min.

Cook 1 kg 200 g white haricot beans until soft.

Stage 2 - 1 min.

Drain and keep hot.

Stage 3 - 8 min.

Pour 3 tablespoons olive oil into a small frying pan on high heat. When really hot, add 450 g small pieces of bacon and fry.

Stage 4 - 8 min.

Meanwhile melt 150 g butter in another pan on high heat, then add 6 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.

Finsh by adding the croutons, the chopped chives and 15 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,278 Kcal or 30,472 Kj	174 gr	488 gr	611 gr
364 %	67 %	46 %	93 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
307 Kcal or 1,285 Kj	7 gr	21 gr	26 gr
15 %	3 %	2 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
607 Kcal or 2,541 Kj	14 gr	41 gr	51 gr
30 %	6 %	4 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 12 people : 11.30 €
Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Minestrone, How to prepare white beans, Cassoulet-style shepherd's pie., Duo of slow-cooked pork, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Dipping bread with cheese, Ramekins of duchess potatoes, Small cheese and bacon rolls , Beef braised in reduced red wine, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Breton style shellfish and vegetable soup, White bean gratin "à l'italienne", Pan-fried salmon with white cabbage, Quail egg canapés, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Salad lyonnaise, Beetroot and fried chicken salad, Crunchy radish and carrot salad, Beetroot salad with cashew nuts, ... All

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