Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
2 hours 5 min.
Easy
4 people
10 IngredientsLast modified on: March 4th 2020
For 4 people, you will need:
- 1
500 ml potatoes - 2
65 ml cream - 3
51.6 ml butter - 4
65 ml small pieces of bacon - 5
2 egg yolk - 6
½ pinch grated nutmeg - 7
1.5 tablespoon olive oil - 8
100 ml leek fondue - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 1 hour 10 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel and wash 500 ml potatoes.
Stage 2 - 40 min.
Cook in salted boiling water until soft.
Stage 3 - 10 min.
Put in a blender or a vegetable mill...
Stage 4 - 2 min.
...until you have a classic mashed potato.
Stage 5 - 5 min.
Stage 6 - 2 min.
Stage 7 - 1 min.
Whip until nicely smooth and yellow.
Stage 8 - 5 min.
Cook 65 ml small pieces of bacon in a frying pan without fat, until they are cooked but not browned.
Set aside.
Set aside.
Stage 9 - 5 min.
Preheat your oven to 180°C or 356°F.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Stage 10 - 5 min.
Add a layer of cooked leek.
Stage 11 - 5 min.
Add some bacon.
Stage 12 - 5 min.
And finish with a layer of duchess potatoes, if possible by using a forcing bag (it's prettier).
Stage 13 - 20 min.
Cook in the oven until duchess potatoes are golden brown (about 20 minutes).
Stage 14
Serve hot.
Remarks
If you don't have a forcing bag, spread the duchess potatoes on top of ramekin, and shape with a fork.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 190 RDI=20 % | 280 RDI=40 % | 1,810 RDI=90 % | 7,570 RDI: 90 % |
| Per 100 g | 6 RDI=2 % | 20 RDI=2 % | 30 RDI=5 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 10 RDI=5 % | 50 RDI=5 % | 70 RDI=10 % | 450 RDI=20 % | 1,890 RDI: 20 % |
How much will it cost?
- For 4 people : 2.00 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Hearty potato and ham gratin, Sorrel soup, Winter vegetable soup, Bourguignon potatoes , Smoky potato and potimarron gratin, ... See them all 83
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, Scallops with fondue of leeks, ... See them all 6
Small pieces of bacon
Like these other recipes: Baby spinach salad, Aperitif rolls, Gratin du Nord, Rabbit civet, Eggs en Cocotte à la Française, ... See them all 41
Cream
Like these other recipes: Chocolate muffins, Elsa's Comtoise galette, Potato purée , Spinach à la Lorraine, Leek and egg frichti, ... See them all 115
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017763 K 313.7 40 min.
Crispy cheese parcels
Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.December 18th 2011145 K4.1 40 min.
Warm broccoli and Tuna Salad
In this recipe, the broccoli is served only just cooked and still warm with tuna, chopped shallot and cherry tomatoes in a good vinaigrette dressing.March 3rd 201667 K4 25 min.
Melt-in-the mouth meat and vegetables in a sealed casserole
In this recipe a good joint of beef is slow-cooked, surrounded by an assortment of vegetables in small chunks. To concentrate the flavours, the cooking time should be long at a moderate temperature and, most important of all, the dish should be sealed. By the end of cooking, the vegetables will be...December 30th 201980 K4.1 5 hours 30 min.
Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.June 16th 202127 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe