Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
247,325 24.6/5 for 34 ratings
Grade this recipe: Last modified on: March 4th 2020
For 8 people, you will need:
- 1
1 kg potatoes - 2
125 g cream - 3
100 g butter - 4
125 g small pieces of bacon - 5
3 egg yolks - 6
1 pinch grated nutmeg - 7
3 tablespoons olive oil - 8
200 g Leek fondue - 9
salt - 10
pepper - Total weight: 1,655 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 55 min. | 1 hour 10 min. | 2 hours 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Peel and wash 1 kg potatoes.
Stage 2 - 40 min.
Cook in salted boiling water until soft.
Stage 3 - 10 min.
Put in a blender or a vegetable mill...
Stage 4 - 2 min.
...until you have a classic mashed potato.
Stage 5 - 5 min.
Stage 6 - 2 min.
Stage 7 - 1 min.
Whip until nicely smooth and yellow.
Stage 8 - 5 min.
Cook 125 g small pieces of bacon in a frying pan without fat, until they are cooked but not browned.
Set aside.
Set aside.
Stage 9 - 5 min.
Preheat your oven to 180°C or 356°F.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Stage 10 - 5 min.
Add a layer of cooked leek.
Stage 11 - 5 min.
Add some bacon.
Stage 12 - 5 min.
And finish with a layer of duchess potatoes, if possible by using a forcing bag (it's prettier).
Stage 13 - 20 min.
Cook in the oven until duchess potatoes are golden brown (about 20 minutes).
Stage 14
Serve hot.
Remarks
If you don't have a forcing bag, spread the duchess potatoes on top of ramekin, and shape with a fork.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,335 Kcal or 13,963 Kj | 50 gr | 209 gr | 281 gr |
| 167 % | 19 % | 20 % | 43 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 201 Kcal or 842 Kj | 3 gr | 13 gr | 17 gr |
| 10 % | 1 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 417 Kcal or 1,746 Kj | 6 gr | 26 gr | 35 gr |
| 21 % | 2 % | 2 % | 5 % |
How much will it cost?
- For 8 people : 3.88 €
- Per person : 0.49 €
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Hot box cheese , Boeuf (beef) bourguignon, Piedmont salad, Real home-made chips* , ... All |
 | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Scallop and leek pancakes, Salmon and leek fondue tart, Scallops with fondue of leeks, Baked leek and Camembert slices, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Crispy spinach rolls, Chocolate rolls (petits pains), Green bean purée, Crème brulée, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Dipping bread with cheese, Eggs en Cocotte à la Française, Alsatian-style salad, Oven omelette, ... All |
Other recipes you may also like
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.72,4204.0/5 for 20 ratings 1 hour 11 min.
![[Gingerbread]](/images/vignettes_150/7.jpg)
![[Rice pudding (riz au lait)]](/images/vignettes_150/21.jpg)
Rice pudding (riz au lait)
My personal version of this classic family recipe.94,2955/5 for 1 ratings 38 min.
![[Breton galettes (pancakes)]](/images/vignettes_150/58.jpg)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".62,135 23.9/5 for 20 ratings 16 min.
![[Sesame fried scampi]](/images/vignettes_150/77.jpg)
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.94,7805/5 for 1 ratings 33 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-04-12)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 2 comments or questions on this recipe