1,516 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Ramekins of duchess potatoes

Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.

307 K 2× 4.6/5 (34 reviews)

2 hours 5 min. difficulté

Easy

3.90 €

8 people

10 Ingredients

Last modified on: March 4^th 2020

For this recipe: I want to make it (506×) I made it (550×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 8 people, you will need:

1 1 kg potatoes
2 125 g cream
3 100 g butter
4 125 g small pieces of bacon
5 3 egg yolks
6 1 pinch grated nutmeg
7 3 tablespoons olive oil
8 200 g leek fondue
9 salt
10 pepper
Total weight: 1,655 grams

Change to the quantities for:

4 people 8 people 16 people 24 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 55 min.

Cooking: 1 hour 10 min.

All in all: 2 hours 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Peel and wash 1 kg potatoes.

Stage 2 - 40 min.

Cook in salted boiling water until soft.

Stage 3 - 10 min.

Put in a blender or a vegetable mill...

Stage 4 - 2 min.

...until you have a classic mashed potato.

Stage 5 - 5 min.

Divide mashed potato in two, salt and pepper the first half, then over a low heat add 100 g butter and 125 g cream while stirring constantly.

Set aside.

Stage 6 - 2 min.

Make the duchess potatoes: salt and pepper the other half of the mashed potato, add 3 egg yolks and 3 egg yolks.

Stage 7 - 1 min.

Whip until nicely smooth and yellow.

Stage 8 - 5 min.

Cook 125 g small pieces of bacon in a frying pan without fat, until they are cooked but not browned.

Set aside.

Stage 9 - 5 min.

Preheat your oven to 180°C or 356°F.

Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.

Stage 10 - 5 min.

Add a layer of cooked leek.

Stage 11 - 5 min.

Add some bacon.

Stage 12 - 5 min.

And finish with a layer of duchess potatoes, if possible by using a forcing bag (it's prettier).

Stage 13 - 20 min.

Cook in the oven until duchess potatoes are golden brown (about 20 minutes).

Stage 14

Serve hot.

Remarks

If you don't have a forcing bag, spread the duchess potatoes on top of ramekin, and shape with a fork.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	390 RDI=40 %	560 RDI=90 %	3,570 RDI=180 %	14,960 RDI: 180 %
Per 100 g	6 RDI=2 %	20 RDI=2 %	30 RDI=5 %	220 RDI=10 %	900 RDI: 10 %
Per person	10 RDI=5 %	50 RDI=5 %	70 RDI=10 %	450 RDI=20 %	1,870 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk, egg

How much will it cost?

For 8 people : 3.90 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Pancake batter

Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.

February 2^nd 2020365 K3.8 15 min.

Salmon and spinach quiche

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.

April 17^th 2022420 K 14 1 hour 15 min.

Arizona cupcakes

Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.

October 13^th 2010217 K 14.6 1 hour 50 min.

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).

August 15^th 2010240 K5 2 hours 30 min.

Guacamole

For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.

November 26^th 2011313 K4.1 1 hour 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Haccp is a very strong and precise method, can you give me more details about the one you plan?
Posted by jh october 17^th 2011 at 13:36 n° 2
Im doind a haccp plan with critical control points for a class for this potato, can you help with that?
Posted by shauna october 7^th 2011 at 15:29 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.