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Coriander and cashew nut pesto
You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
76 K 3.8/5 (4 reviews)
30 min.
Easy
400 g
8 IngredientsLast modified on: December 9th 2018
For 400 g, you will need:
- 1
100 ml cashew nuts - 2
2 bunches fresh coriander (cilantro) - 3
100 ml Parmesan (Parmigiano Reggiano) - 4
8 tablespoons olive oil - 5
4 tablespoons lemon juice - 6
4 pinches vitamin C (optional) - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Spread 100 ml cashew nuts on a baking sheet and in the oven at 300°F (150°C) to toast for 15 minutes.
Stage 2 - 5 min.
Pick the leaves off 2 bunches fresh coriander (cilantro) into a high-sided receptacle.
Stage 3 - 3 min.
Stage 4 - 3 min.
Blend together until you obtain a lovely smooth, green paste,
Stage 5
Your coriander and cashew nut pesto is ready. You can use it in the same dishes and recipes as a classic pesto.
Remarks
The quantities are for guidance, so do feel free to adapt them suit your taste and habits.
The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
Keeping: Several days in the fridge, in an airtight jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 40 RDI=4 % | 190 RDI=30 % | 2,070 RDI=100 % | 8,650 RDI: 100 % |
| Per 100 g | 20 RDI=6 % | 9 RDI=1 % | 50 RDI=7 % | 540 RDI=30 % | 2,280 RDI: 30 % |
How much will it cost?
- For 400 g : 4.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cashew nuts
Like these other recipes: Spinach and cashew brik rolls, Cauliflower curry, Indian rice pudding, Cashew-nut and Parmesan biscuits, Crispy spinach rolls, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Genoese croque-monsieur, Tomato feuilleté with pesto, Pesto, Farfalle with green asparagus, Zucchini and potato scarpaccia, ... See them all 60
Olive oil
Like these other recipes: Dipping bread with cheese, Welsh (French Welsh Rarebit), Curried mussels with cabbage, Normandy seafood stew, Broad bean salad with Parmesan, ... See them all 532
Lemon juice
Like these other recipes: Salmon chard rolls, Tapenade, Chocolate mousse, Baked sea bass fillet with lemon and tarragon, Pear and strawberry verrine with tiramisu cream, ... See them all 70
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