Cooking-ez.com

1,562 easy and fully explained recipes, with +66K photos and 78 videos

Coriander and cashew nut pesto

Coriander and cashew nut pesto
You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
84 K 3.8/5 (4 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix2.05 € pour combien200 g ingredients8 Ingredients
Keywords:
Last modified on: December 9th 2018
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 200 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Coriander and cashew nut pesto : Stage 1
Spread 50 g cashew nuts on a baking sheet and in the oven at 300°F (150°C) to toast for 15 minutes.
Stage 2 - ⌛ 5 min.
Coriander and cashew nut pesto : Stage 2
Pick the leaves off 1 bunch fresh coriander (cilantro) into a high-sided receptacle.
Stage 3 - ⌛ 3 min.
Coriander and cashew nut pesto : Stage 3
Add the toasted cashew nuts, the grated 50 g Parmesan (Parmigiano Reggiano), 4 tablespoons olive oil, 2 tablespoons lemon juice, 2 pinches vitamin C, salt and pepper.
Stage 4 - ⌛ 3 min.
Coriander and cashew nut pesto : Stage 4
Blend together until you obtain a lovely smooth, green paste,
Stage 5
Coriander and cashew nut pesto : Stage 5
Your coriander and cashew nut pesto is ready. You can use it in the same dishes and recipes as a classic pesto.
Remarks
The quantities are for guidance, so do feel free to adapt them suit your taste and habits.

The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
Keeping: Several days in the fridge, in an airtight jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %20 RDI=2 %90 RDI=10 %1,030 RDI=50 %4,330 RDI: 50 %
Per 100 g20 RDI=6 %9 RDI=1 %50 RDI=7 %540 RDI=30 %2,280 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, milk
How much will it cost?
  • For 200 g : 2.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Roast Brussels sprouts with sage and lemon, Seb's Italian-style aperitif slices, Eggplant Polpette, Scallops with green asparagus tips and parmesan, Curried prawn risotto, ... See them all 65

Cashew nuts
Cashew nuts

Like these other recipes: Turnip leaf pesto, Indian rice pudding, Thai-style Chicken with Cashew Nuts, Cashew-nut and Parmesan biscuits, Crispy spinach rolls, ... See them all 9

Olive oil
Olive oil

Like these other recipes: Coq au vin, Pan con tomate, Little vegetable omelettes, Curried mussels with cabbage, Preserved lemons, ... See them all 558

Lemon juice
Lemon juice

Like these other recipes: Greek salad, Fillets of sole meunière, Marinated tuna and cabbage, Green beans with feta cream and basil, Algerian brik rolls, ... See them all 71

Other recipes you may also like
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
December 31th 20111.69 M 74.3 4 hours 40 min.
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017486 K4.2 2 hours 15 min.
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16th 2017543 K4.3 2 hours 40 min.
Tahitian style fish
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
February 21th 2011288 K5 12 hours 60 min.
How to prepare leeks
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.
October 13th 2010570 K5 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page