Coriander and cashew nut pesto
You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
65 K 3.8/5 (4 reviews)
30 min.
Easy
600 g
8 IngredientsLast modified on: December 9th 2018
For 600 g, you will need:
- 1
150 ml cashew nuts - 2
3 bunches fresh coriander (cilantro) - 3
150 ml Parmesan (Parmigiano Reggiano) - 4
12 tablespoons olive oil - 5
6 tablespoons lemon juice - 6
6 pinches vitamin C (optional) - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Spread 150 ml cashew nuts on a baking sheet and in the oven at 300°F (150°C) to toast for 15 minutes.
Stage 2 - 5 min.
Pick the leaves off 3 bunches fresh coriander (cilantro) into a high-sided receptacle.
Stage 3 - 3 min.
Stage 4 - 3 min.
Blend together until you obtain a lovely smooth, green paste,
Stage 5
Your coriander and cashew nut pesto is ready. You can use it in the same dishes and recipes as a classic pesto.
Remarks
The quantities are for guidance, so do feel free to adapt them suit your taste and habits.
The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
Keeping: Several days in the fridge, in an airtight jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 60 RDI=5 % | 280 RDI=40 % | 3,100 RDI=160 % | 12,980 RDI: 160 % |
| Per 100 g | 20 RDI=6 % | 9 RDI=1 % | 50 RDI=7 % | 540 RDI=30 % | 2,280 RDI: 30 % |
How much will it cost?
- For 600 g : 6.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Zucchini and potato scarpaccia, Tomato feuilleté with pesto, Raw beetroot salad, Turnip and Jerusalem artichoke soup, Seb's Italian-style aperitif slices, ... See them all 54
Cashew nuts
Like these other recipes: Cashew-nut and Parmesan biscuits, Indian rice pudding, Beetroot salad with cashew nuts, Spinach and cashew brik rolls, Crispy spinach rolls, ... See them all 8
Olive oil
Like these other recipes: Rabbit civet, "Oeufs rabattus" with leeks, Lille style chicken, Red mullet fillets with a reduced white-wine sauce, Cretan-style salmon , ... See them all 511
Lemon juice
Like these other recipes: Baked potoatoes with herb butter or cream , Tomato pesto, Beetroot and cream cheese verrines, Algerian brik rolls, Tender tuna, ... See them all 70
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