This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
97 K 4.1/5 (7 reviews)
30 min.
Easy
5.50 €
4 people
6 IngredientsLast modified on: December 16th 2018
For 4 people, you will need:
- 1
300 g egg-plant or aubergine - 2
3 tablespoons olive oil - 3
4 slices smoked ham - 4
250 g liquid cream - 5
1 tablespoon curry powder - 6
400 g cooked rice - Total weight: 1,130 grams
Times for this recipe
Preparation: 8 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Rinse 300 g egg-plant or aubergine and cut into fairly thick slices.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
Stage 2 - ⌛ 8 min.
Stage 3 - ⌛ 2 min.
Use the same pan to fry the ham on both sides.
Set aside.
Set aside.
Stage 4 - ⌛ 5 min.
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 250 g liquid cream.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.
Stage 5 - ⌛ 1 min.
Add 400 g cooked rice and mix well...
Stage 6 - ⌛ 5 min.
...then leave to reduce a little until the rice has absorbed most of the cream.
Stage 7 - ⌛ 2 min.
Finish by adding the ham and aubergines.
Stage 8
Serve without delay.
Remarks
If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 55 RDI=85 % | 247 RDI=93 % | 465 RDI=638 % | 2,181 RDI=109 % | 9,134 RDI: 109 % |
| Per 100 g | 4 RDI=7 % | 21 RDI=8 % | 41 RDI=56 % | 193 RDI=10 % | 808 RDI: 10 % |
| Per person | 13 RDI=21 % | 61 RDI=23 % | 116 RDI=160 % | 545 RDI=27 % | 2,283 RDI: 27 % |
How much will it cost?
- For 4 people : 5.50 €
- Per person : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Rice à la grecque, Rice and zucchini salad with paprika, Comtoise stuffed tomatoes, Seared tuna with lemon and lime, ... See them all 28
Egg-plant or aubergine
Like these other recipes: Vegetable tian, Ratatouille, Ratatouille confite, Two-cheese vegetable gratin, Cauliflower and purple eggplant with Greek pesto, ... See them all 7
Liquid cream
Like these other recipes: Curried mussels with cabbage, Pumpkin (or potimarron) soup, Ham pasta bake, Household cake (Gâteau de ménage), Creamy spaghetti with cockles and parsley, ... See them all 175
Smoked ham
Like these other recipes: Melting Epoisses on toast , Vegetable tian, "Buttonhole" quail eggs, Crab and smoked salmon club sandwiches , Beurre d'escargot, ... See them all 30
Other recipes you may also like
Shakshuka
This spicy, ratatouille-style tomato and onion purée can be eaten on its own or to accompany other dishes. Here, I've baked it in individual ramekins, topped with an egg. This recipe originated in North Africa and has spread all around the Mediterranean. January 19th 202055 K5 1 hour 40 min.
Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case. You'll love it! March 6th 202063 K 50 min.
Baked potatoes with poached egg and tuna sauce
You will no doubt have baked potatoes the classic way, but here's a version inspired by Yotam Ottolenghi, served with a delicious tuna and caper sauce, and a poached egg. September 27th 202054 K 1 hour 20 min.
Tenderloin steaks marinated in red wine with rosemary
A recipe that brings out all the tenderness of this cut of beef, enhancing it with rosemary and by marinating for a long time in red wine. The tenderloin steaks are then fried and served with green beans. September 19th 202150 K 12 hours 35 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025357 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.