Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
82 K 4.1/5 (7 reviews)
30 min.
Easy
8 people
6 IngredientsLast modified on: December 16th 2018
For 8 people, you will need:
- 1
600 g egg-plant or aubergine - 2
6 tablespoons olive oil - 3
8 slices smoked ham - 4
500 g liquid cream - 5
2 tablespoons curry powder - 6
800 g cooked rice - Total weight: 2,260 grams
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Times for this recipe
Preparation: 8 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Rinse 600 g egg-plant or aubergine and cut into fairly thick slices.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
Stage 2 - 8 min.
Stage 3 - 2 min.
Use the same pan to fry the ham on both sides.
Set aside.
Set aside.
Stage 4 - 5 min.
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 500 g liquid cream.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 2 tablespoons curry powder and mix well.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 2 tablespoons curry powder and mix well.
Stage 5 - 1 min.
Add 800 g cooked rice and mix well...
Stage 6 - 5 min.
...then leave to reduce a little until the rice has absorbed most of the cream.
Stage 7 - 2 min.
Finish by adding the ham and aubergines.
Stage 8
Serve without delay.
Remarks
If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 490 RDI=50 % | 930 RDI=140 % | 4,360 RDI=220 % | 18,270 RDI: 220 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per person | 10 RDI=5 % | 60 RDI=6 % | 120 RDI=20 % | 550 RDI=30 % | 2,280 RDI: 30 % |
How much will it cost?
- For 8 people : 10.95 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Pollack fillet baked with rice and vegetables., Creamy rice with green asparagus and sorrel , Rice à l'italienne, Glazed mushrooms with plain rice, ... See them all 26
Egg-plant or aubergine
Like these other recipes: Two-cheese vegetable gratin, Eggplant Polpette, Ratatouille, Vegetable tian, Cauliflower and purple eggplant with Greek pesto, ... See them all 7
Liquid cream
Like these other recipes: Household cake (Gâteau de ménage), Risotto-style celeriac, Tagliatelle and courgette spaghetti, carbonara style, Turnip and sesame puree (tahina) soup, Two-cheese vegetable gratin, ... See them all 170
Smoked ham
Like these other recipes: Beurre d'escargot, Croque-monsieur gourmand, Sautéd broccoli with ham, Vegetable tian, Quail egg canapés, ... See them all 30
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