Madras rice


Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
67K 7 4.1
Grade this recipe:

Last modified on: December 16th 2018

Keywords for this recipe:
For 12 people, you will need:
  • 1 egg-plant or aubergine 900 g egg-plant or aubergine
  • 2 olive oil 9 tablespoons olive oil
  • 3 smoked ham 12 slices smoked ham
  • 4 liquid cream 750 g liquid cream
  • 5 curry powder 3 tablespoons curry powder
  • 6 cooked rice 1 kg 200 g cooked rice
  • Total weight: 3,390 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
8 min.20 min.28 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Madras rice
Rinse 900 g egg-plant or aubergine and cut into fairly thick slices.

As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.

Stage 2 - 8 min.
Madras rice
Pour 9 tablespoons olive oil into a large frying pan on high heat. When really hot, add the sliced aubergines.

Brown on both sides, then salt and pepper at the end of cooking.

Set aside.

Stage 3 - 2 min.
Madras rice
Use the same pan to fry the ham on both sides.

Set aside.

Stage 4 - 5 min.
Madras rice
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 750 g liquid cream.

Bring to the boil while deglazing the bottom of the pan thoroughly, then add 3 tablespoons curry powder and mix well.

Stage 5 - 1 min.
Madras rice
Add 1 kg 200 g cooked rice and mix well...

Stage 6 - 5 min.
Madras rice
...then leave to reduce a little until the rice has absorbed most of the cream.

Stage 7 - 2 min.
Madras rice
Finish by adding the ham and aubergines.

Stage 8
Madras rice
Serve without delay.
Remarks
If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
6,545 Kcal or 27,403 Kj105 gr178 gr605 gr
327 %40 %17 %92 %
Per 100 g
Energetic valueProteins CarbohydratesFats
193 Kcal or 808 Kj3 gr5 gr18 gr
10 %1 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
545 Kcal or 2,282 Kj9 gr15 gr50 gr
27 %3 %1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 12 people : 16.39 €
  • Per person : 1.37 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Quick stuffed courgettes, Rice and zucchini salad with paprika, Rice and peas, Tomatoes Provençal, ... All
Egg-plant or aubergineEgg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille, Vegetable tian, Moussaka, Ratatouille confite, Cauliflower and purple eggplant with Greek pesto, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Strawberry, kiwi and mascarpone verrines, Pork escalope with mushrooms and sage cream, Fresh mint ice-cream, Bisto-style canapés, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Hearty leek and sprout soup, Potato galette, Beurre d'escargot, Little vegetable omelettes, ... All
Other recipes you may also like
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26th 2019
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
892K 34.3 7 hours December 30th 2019
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
585K 14.6 1 hour 27 min. September 16th 2019
Leavened bread
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
1.2M 23.8 6 hours 26 min. May 23th 2017
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3rd 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page