Last modified on: January 9th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 24 min. | 49 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,628 Kcal or 11,003 Kj | 114 gr | 87 gr | 203 gr |
131 % | 44 % | 8 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
657 Kcal or 2,751 Kj | 28 gr | 22 gr | 51 gr |
33 % | 11 % | 2 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Pan-baked hash brown (Hash-brown casserole), Layered Leek and Egg Gratin , Artichoke hearts forestier , Creamy risotto with vegetables , ... All | |
Mussels: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Quiche Bretonne, Mussels with arroz negro, Spaghetti with mussels and basil, Paella, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Avocado with Sautéed Prawns , Seafood rice salad, Surprise eggs, Scandinavian cocktail, Potatoes with prawns, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops au gratin, Breton style shellfish and vegetable soup, Scallops with sorrel and Noilly Prat, Scallops with cabbage julienne, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
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