Last modified on: January 9th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 24 min. | 49 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,120 Kcal or 21,436 Kj | 228 gr | 174 gr | 391 gr |
256 % | 88 % | 16 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 28 gr | 22 gr | 49 gr |
32 % | 11 % | 2 % | 7 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Chestnut mousse in a whipper , Household cake (Gâteau de ménage), Vanilla ice cream, Eggs en Cocotte à la Française, ... All |
![]() | Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Mussels marinière, Mussels with arroz negro, Spaghetti with mussels and basil, Curried mussels with cabbage, ... All |
![]() | Cooked prawns: You can check-out other recipes which use it, like for example: Quiche Bretonne, Surprise eggs, Avocado with Sautéed Prawns , Seafood rice salad, Potatoes with prawns, ... All |
![]() | Scallops: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with crunchy vegetables and wine sabayon, Scallops with sorrel and Noilly Prat, Warm scallop and cabbage salad, Scallops with cabbage julienne, ... All |
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