Last modified on: October 24th 2017
Keywords for this recipe:BreadSandwich breadBakeryPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,383 Kcal or 9,977 Kj | 75 gr | 421 gr | 58 gr |
119 % | 29 % | 40 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,192 Kcal or 4,991 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Muffin dough, Arizona cupcakes, Rabbit civet "à la normande", Jam doughnuts, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Chantilly rice pudding, Cramique, Cannelés, Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, New leavened bread, Pizza dough, Franche-Comté sticks, Special small breads, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Nantes Tourton, Cashew-nut and Parmesan biscuits, Morel risotto with Vin Jaune and Mont d'Or, Pretzels, ... All |
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