Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Cornmeal baps for Anne, Financier batter, Boeuf (beef) bourguignon, Muffin dough, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Jerusalem artichoke purée with leeks, Canadian rice pudding, Fresh mint ice-cream, Pistachio confectioner's custard, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Bacon rolls, Peanut rolls, Benoîton, Jura bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Smooth mixed vegetable soup, Hazelnut and orange cake, Spinach on toast with bechamel, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
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